Name: Yum Woon Sen (Thai Noodle Salad with Shrimp) Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 people
Ingredients: 4 oz pre-soaked mung bean noodles, glass noodles, cellophane noodles; 8-12 medium-sized shrimp, shelled and deveined; 3 shallots, thinly sliced; 1/2 tomato, diced; 1 tablespoon coarsely chopped cilantro leaves; 1 tablespoon coarsely chopped mint leaves; 2 tablespoons roasted cashew nuts, or roasted peanuts, pounded; 1 garlic, fineley minced; 1 1/2 tablespoons fish sauce; 1 tablespoon sugar or to taste; 2 tablespoons warm water; 1 tablespoon lime juice, or to taste; 1 tablespoon Thai sweet chili sauce