Name: Gulai Sotong / Indian Squid Curry Recipe
Yield: 4 people
Ingredients: 1 lb squid, cleaned; 1 to mato, cut into wedges; 1 can coconut milk ((5.6 oz.)); 4 hard-boiled eggs, shell peeled; 4 tablespoons Baba's fish curry powder; 1 teaspoon spice mix, fenugreek, black mustard, cumin, and fennel seeds; 1 sprig curry leaves, discard the stem; 2 cups water; 2 tablespoons cooking oil; 4 shallots, sliced thinly; 1 tablespoon chili oil; Salt to taste