Name: My Sister's Famous Curry Fish Head Recipe
Yield: 4 people
Ingredients: 600 grams Garoupa Fish Head, chopped into pieces; 1 tablespoon tamarind pulp + 1/2 cup water; 3-4 tablespoons oil; 2 cups water; 1 bunch polyganum leaves, laksa leaves; 4-6 okras, cut into halves diagonally; Salt to taste; Sugar to taste, (optional); 1-2 stalks lemongrass, white part only, cut into small pieces; 1 small turmeric, skin peeled, sliced into pieces; 20-25 grams dried red chili paste; 50 grams peeled shallots; 5 grams belacan, shrimp paste; Bunga Kantan, Torch Ginger Flower, sliced into small pieces; 1 bunch mint leaves, (optional)