Name: Cream Cheese Pound Cake Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 12 people
Ingredients: 3 sticks unsalted butter, room temperature ((1 1/2 cups) ); 8 oz cream cheese, room temperature ((1 bar) ); 3 cups sugar; 6 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 2 teaspoons salt; nonstick cooking spray