Name: Mee Siam (Spicy Rice Vermicelli) Recipe
Yield: 4 people
Ingredients: 12 oz vermicelli, rice sticks; 12 oz bean sprouts; 12 shrimps, shelled and deveined; 4 oz chicken, cut into thin strips; 3 pieces fried bean curd/firm tofu, cut into pieces; 3 stalks Chinese chives, chopped into 1-inch length; 1 teaspoon sugar; salt to taste; soy sauce or fish sauce, to taste; 3 tablespoons oil; 4 red chilies; 5 shallots; 5 garlic; 2 tablespoons taucheo; fermented yellow bean sauce; 2 eggs, lightly beaten, seasoned with a pinch of salt; 2 stalks scallions, chopped into 1/2-inch length; 2 limes, cut into wedges; 1 red chili, thinly sliced