Name: Thai Chicken Sate with Peanut Sauce Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 20 sticks
Ingredients: 2 pounds skinless and boneless chicken breast, sliced 1 inch wide x 4-5 inches length; 20 wooden skewers, soaked in water for 30 minutes; 1/2 cucumber, sliced; 2 tablespoons fish sauce; 1.5 tablespoons minced garlic; 2.5 teaspoons sweet soy sauce; 2.5 teaspoons sugar; 1/4 teaspoon white pepper; 1/2 teaspoon turmeric powder; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cayenne pepper; 2 teaspoons Masaman curry paste; 1/3 cup coconut milk; 1 teaspoon masaman curry paste; 2 tablespoons fish sauce; 3 tablespoons tamarind juice; 3 tablespoons creamy peanut butter; 1.5 tablespoons sugar; 1 teaspoon paprika powder; 1/2 teaspoons garlic powder; 2 cups coconut milk; 1/2 cup crushed peanuts