Name: Indian Mee Goreng Recipe
Yield: 4 people
Ingredients: cooking oil; 2 cloves garlic, chopped; 3 tablespoons chili paste or to taste, recipe below; 1 lb yellow noodles, rinsed; 3 pieces dried bean curds, cut into pieces; 1 potato, boiled, peeled, and sliced; 2 eggs; 4 squids, cleaned and cut into rings; 1 handful bean sprouts; lettuce leaves, for garnishing; 1 lime, cut into wedges; 2 tablespoon soy sauce; 2 tablespoon dark soy sauce or kecap manis; 3 tablespoon tomato ketchup; sugar and salt to taste; Blend 10 dried red chilies in a food processor. Add some water and some oil to blend well. Heat the wok and "tumis", stir fry the paste until the oil separates from paste. Set aside.