Name: Chai Buey Recipe
Yield: 4 people
Ingredients: Leftover meat, roast pig, barbeque pork, duck, chicken, or turkey; 6 dried red chilies, soaked with warm water and then cut into pieces; 4 pieces Asam Gelugor, tamarind skins; 1 cup tamarind juice; 3 teaspoons taucheo, fermented yellow bean sauce; 5 medium bowls of water; 4 stalks mustard green, cut into pieces; Salt to taste