Name: Yong Tow Foo/Yong Tau Fu (Stuffed Tofu, Chili, Okra with Fish Paste) Recipe
Yield: 4 people
Ingredients: 1 Cha Ca Fish Meat Emulsion; 6 red chilies, deseeded; 6 okras / ladies fingers; 10-12 fried tofu puffs; 1 stalk scallion, chopped; 1 red chili, deseeded and chopped; 3 dashes white pepper powder; 1/2 teaspoon sesame oil; 1 tablespoon taucheo, fermented yellow bean sauce; 2 cloves garlic, chopped; 1 tablespoon sugar; 1/2 cup water plus 1 teaspoon of cornstarch, stir well