Name: Crab Cakes Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 people
Ingredients: 3 tablespoons unsalted butter; 1/4 cup finely chopped onion; 2 tablespoons chopped parsley leaves; 1 lb cooked lump crab meat or dungeness crab meat, drained of any liquid (with 1/2 shredded and 1/2 lump meat); 1/4-1/2 cup fine dry bread crumbs; 1 tablespoon all-purpose flour; 2 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 1 egg; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon paprika powder; 1 teaspoon old bay seasoning; salt and pepper, to taste