Name: Aloo Gobi - Indian Cauliflower and Potato Curry Recipe
Yield: 4 people
Ingredients: 1 medium cauliflower, cut into florets; 2 large russet potatoes, cubed; 4 tablespoons canola oil; ½ teaspoon black mustard seeds or regular if cannot find black; ½ teaspoon cumin seeds; ½ teaspoon coriander seeds, crushed in a mortar and pestle; 1 medium onion, diced; 1 Jalapeno or any hot green pepper, sliced (can use seeded or ½ seeded to tone down heat); 1 medium tomato, diced; 3-4 garlic cloves, minced; 1 small piece of fresh ginger, thin 1 inch, grated on small hole grater or ginger grater; ½ teaspoon red pepper chili powder; 1/3-½ teaspoon turmeric powder; ½ teaspoon salt or according to taste; 4-8 tablespoons water; cilantro leaves; wedges of lime or lemon; ½ teaspoon crushed dry asafetida leaves; ¼ teaspoon hing powder; ¼ teaspoon amchoor powder, mango powder; 1 touch garam masala, for taste and garnish before serving