Name: Crispy Roasted Potatoes Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3 people
Ingredients: 1 quart water; 1 tablespoon kosher salt; 1/4 teaspoon baking soda; 1 lb baby potatoes or Yukon Gold potatoes; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 tablespoon chopped herb, rosemary, oregano and/or thyme; 3 dashes ground black pepper; 1 tablespoon chopped parsley