Name: Salmon with Orange Teriyaki Glaze Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 people
Ingredients: 1 lb salmon fillet, cut into two equal-sized pieces; 1 pinch salt; 1 dashe round black pepper; 1 teaspoon oil, for pan-searing; Orange slices, for garnishing; Sesame seeds, for garnishing; Orange Teriyaki Sauce:; 1/3 cup Japanese cooking sake or Chinese rice wine; 2 tablespoons soy sauce; 3 tablespoons orange juice; 1 tablespoon sugar; 1 teaspoon cornstarch