Name: Cantonese Beef Stew Recipe
Yield: 4 people
Ingredients: 2 tablespoons oil; 1/2 small onion, cut into small pieces; 2 cloves garlic; 250 g beef, cut into small cubes; ½ cup water; 6 mini carrots; 2 sticks dry beancurd sticks, soak in warm water for 30 minutes, cut into pieces; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; ½ teaspoon sesame oil; 1 tablespoon Shaoxing wine; 3 dashes white pepper