Name: Crock Pot Cantonese Beef Stew Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 4 people
Ingredients: 1 yellow onion, diced; 4 cloves garlic, minced; 1 tablespoon ginger, peeled and sliced ((10 g )); 1 cup mini carrots ((150 g)); 1/2 pound bottom eye roast or bottom round roast, diced into 1" cubes ((230 g)); 2 tablespoons soy sauce ((30 mL)); 2 tablespoons oyster sauce ((30 mL)); 1 teaspoon sesame oil ((5 mL)); 1 tablespoon Chinese rice wine ((15 mL)); 1 cup water ((240 mL)); black pepper to taste; 1 tablespoon chopped green onions