Name: Broccoli Beef Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 people
Ingredients: 8 oz beef tenderloin, flank steak or flap meat, cut into pieces ((250 g)); 6 oz broccoli florets ((175 g)); water, for boiling; 2 1/2 tablespoons oil; 2- in ginger, peeled and sliced ((5 cm ginger)); 1/2 tablespoon soy sauce; 1 teaspoon rice wine or sherry; 1/2 teaspoon sesame oil, optional; 3 dashes white pepper; 1 tablespoon cornstarch; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1/4 teaspoon sesame oil; 1/2 teaspoon sugar; 1 teaspoon corn starch; 4 tablespoons water