Name: My Filipino Adobo Recipe
Yield: 4 people
Ingredients: 1/2 cup white cane vinegar; 1/4 cup toyo(our local soy sauce); 3/4 - 1 cup water, you may not use all of it; 3 chicken legs, drumstick and 3 chicken thighs (I like to use dark meat – this should come to about 600-650 grams of chicken); 350-400 grams pork belly, the part with the bone, skin on, cut into generous chunks (about 2 inches); 1 1/2 teaspoons whole black peppercorns; 8-10 cloves garlic, just slightly bashed, skin still on (do not peel!); 2 bay, laurel leaves; Freshly cracked black pepper, a few twists