Name: No-Bake Mini Pumpkin Cheesecake Recipe
Prep time: 30 min
Total time: 90 min
Yield: 10 people
Ingredients: 1 sleeve graham crackers ((approximately 9 crackers)); 4 tablespoons unsalted butter, melted ((120 g)); 2 tablespoons sugar ((25 g)); 2 tablespoons brown sugar ((23 g)); 1 8-ounce package, cream cheese, softened to room temperature ((230 g)); 1 15-ounce can, pumpkin puree ((420 g)); 3 teaspoons pumpkin pie spice ((15 mL)); 1 1-ounce package, sugar free cheesecake-flavored instant pudding mix ((28 g)); 1 14-ounce can, sweetened condensed milk ((392 g)); 1 12-ounce container frozen whipped topping, plus extra for garnish if desired ((340 g))