Name: Cranberry and Pistachio Biscotti Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 people
Ingredients: 1 cup all purpose flour ((150 g)); 1/2 teaspoon baking powder; 1 large egg, at room temperature ((about 70g) ); 1/3 cup fine sugar ((70 g)); 1 pinch salt; 60 g pistachios ((1/2 cup)); 1/4 cup dried cranberries ((50 g)); 1/8 teaspoon vanilla extract, more or less (optional); 1 medium grated orange zest