Name: Pecan Pie Cheesecake Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 390 min
Yield: 8 people
Ingredients: 1 3/4 cups vanilla wafer crumbs ((260 g)); 1/4 cup dark brown sugar, firmly packed ((45 g)); 1/3 cup unsalted butter, melted ((80 g)); 1 cup granulated sugar ((200 g)); 2/3 cup dark corn syrup ((160 mL)); 1/3 cup unsalted butter, melted ((80 g)); 2 large eggs; 1 1/2 cups pecans, chopped ((225 g)); 1 teaspoon vanilla extract ((5 mL)); 3 8-ounce packages cream cheese, softened ((690 g)); 1 1/4 cups dark brown sugar, firmly packed ((225 g)); 2 tablespoons all-purpose flour ((15 g)); 4 large eggs; 2/3 cup heavy whipping cream ((160 mL)); 1 teaspoon vanilla extract ((5 mL)); Dulce de leche