Name: Nasi Ulam Recipe (Malaysian Mixed Herb Rice)
Prep time: 40 min
Yield: 4 people
Ingredients: 1/3 cup dried shrimp; 1/2 cup fresh or frozen shredded coconut; 2 cups cooked rice, chilled; 5-6 medium daun kadok, wild betel leaves, finely sliced; 1/4 cup Thai basil leaves, finely sliced; 1/4 cup mint leaves, finely sliced; 1/4 cup daun kesom, polygonum leaves/Vietnamese mint leaves, finely sliced; 3 kaffir lime leaves, finely sliced; 5 shallots, peeled and thinly sliced; 1 lemongrass, white part only, thinly sliced; 1 teaspoon salt; 1 teaspoon sugar; 3 dashes white pepper, powder; 3 dashes black pepper powder