Name: Bean Sprout Beef Rice Bowl Recipe
Yield: 4 people
Ingredients: 1 package soy bean sprouts cleaned and preferably tails removed ((16 oz)); 5-6 dried large anchovies, head and black gills removed; 2-3 dried sea kelp; 1 1/2 cups short grain white rice, preferably Korean or Japanese; 1/2 lb ground beef; 3-4 tablespoons chopped Asian chives or regular chives or green onion; 2 tablespoons Korean chili flakes; 1/2 green chili seeded and chopped; 1/2 red chili seeded and chopped, (optional); 1 garlic finely minced; 4-5 tablespoons low sodium soy sauce; 1 tablespoon sesame oil; 1 tablespoon roasted sesame seeds; 1 dashe black pepper; 2 tablespoons low sodium soy sauce; 1 tablespoon sugar; 1/4 pear or apple pureed; 1 tablespoon mirin, or rice wine; 1 garlic chopped; 1/2 teaspoon freshly ground black pepper; 2 teaspoons sesame oil; 2 teaspoons roasted sesame seeds