Name: Pajeon (Korean Scallion Pancake) Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 people
Ingredients: 1 cup all-purpose flour, sifted; 1 large egg; 1/2 cup water; 2-3 tablespoons kimchi juice; 2 stalks scallion, cut into small rounds; 1/2 teaspoon salt; oil, for pan-frying; 2 tablespoons soy sauce; 1/4 teaspoon rice vinegar; 1 pinch red chili flakes; 1/2 teaspoon sugar; 1 clove garlic, finely minced