Name: Kimchi Ramen Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 people
Ingredients: 2 large eggs; water; 4 cups chicken broth; 2 packs instant ramen; 1 cup kimchi, with juice, sliced; 2 tablespoons Korean hot pepper paste, Gochujang; 1 teaspoon Korean chili powder, Gochugaru; 4 oz. mushrooms, white button mushroom, buna shimeji or shiitake; 1 teaspoon sesame oil; salt to taste; 2 tablespoons chopped scallion