Name: Seafood Boil Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 people
Ingredients: 1 lb head-on and shell-on shrimp, rinsed; 1 lb crawfish, rinsed; 1 lb Manila clams, rinsed and scrubbed; water, for boiling; 1 lemon, halved; 2 ears corn, cut off the cob into 2-inch pieces; 2 sticks unsalted butter, melted; 2 heads garlic, peeled and minced; 2 tablespoons Louisiana hot sauce; 4 tablespoons Old Bay seasoning; 2 tablespoons smoked paprika; 1 tablespoon cayenne pepper; 1 tablespoon ground black pepper; 2 1/2 tablespoons sugar