Name: Oden Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 people
Ingredients: 3 cups homemade dashi; 1/2 cup water; 2 softened kombu strips, tie into knots, optional; 12 oz Japanese oden fish cakes and fish balls; 2 hard-boiled eggs; 6 oz daikon, cut into wedges; 2 oz konnyaku, cut into pieces or wedges, optional; 1 tablespoon soy sauce; 2 tablespoons mirin; 1 tablespoon cooking sake; Japanese Togarashi (Japanese 7-Spice Blend) ((S&B Brand)); Japanese mustard (Karashi), for serving