Name: Goi Cuon Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 rolls
Ingredients: 6 oz dry Vietnamese rice sticks (rice noodles or vermicelli); 6 oz peeled and deveined shrimp; 3 leaves lettuce; 8 sheets Vietnamese rice paper; 2 oz carrot, peeled and cut into thin strips; 1/3 cup cilantro leaves; 1/3 cup mint leaves; 4 tablespoons hoisin sauce; 1 tablespoon creamy peanut butter; 4 teaspoons apple cider vinegar; 1/4 cup warm water; sugar, to taste; 1 tablespoon roasted peanuts, coarsely chopped