Name: Garlicky Kale Parmesan and Panko Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 side servings
Ingredients: 2 bunches curly kale, (washed and chopped into bite-sized pieces (tough stems removed)); 8 cloves garlic; 1/2 cup panko breadcrumbs; 6 tbsp olive oil, (divided); 5 tbsp grated parmesan, (divided); 2 1/2 tbsp mayonnaise; 2 tbsp lemon juice, (freshly squeezed); 1 tbsp water; 1 tsp Dijon mustard; 3/4 tsp Worcestershire sauce; 1/2 tsp salt; 1/4 tsp black pepper; 1/8 tsp crushed red pepper flakes; 1 dash Tabasco sauce, (or to taste)