Name: Poppy Seed Coffee Cake
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 12 slices
Ingredients: 1 cup ground poppy seeds; 1 1/4 cups sugar; 2 cups milk; 1 tbsp cornstarch; 1 tbsp dry active yeast, (or 1 fresh yeast cake); 1/2 cup water, (heated to 110 degrees F); 1/3 cup sugar; 3 cups all-purpose flour, (plus more for rolling dough); 1/4 cup milk, (scalded); 1/4 cup butter or shortening, (melted); 3 eggs, (divided); 1/2 tsp kosher salt; 1 cup powdered sugar; 1 tbsp milk; 2 tsp fresh squeezed lemon juice; 1 tbsp butter, melted; 1/2 tsp vanilla; Pinch of kosher salt