Name: Creamy Broccoli Tahini Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Ingredients: 2 tbsp extra virgin olive oil; 1 large yellow onion, minced; 2 tsp crushed garlic; 1 1/2 lbs russet potatoes, peeled and diced ((about 3 medium potatoes)); 5-6 oz parsnip, peeled and chopped; 2 bay leaves; 8 cups vegetable broth; 1 lb broccoli florets ((about 3 heads of broccoli- if weighing with stems, 1 1/2 lbs)); 1/4 cup chopped fresh dill; 3/4 tsp cumin; 1/4 tsp cinnamon; 1/4 tsp cayenne pepper ((if sensitive to spice, use just a pinch)); Pinch cardamom; Salt and pepper; 1/2 cup tahini paste ((from raw seeds is best)); Fresh dill for garnish ((optional))