Name: Holiday Brisket
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Yield: 12 servings
Ingredients: 5-7 lbs brisket, first or second cut ((do not trim fat - especially if it's grass fed)); 1/4 cup extra virgin olive oil, divided; 2 large brown onions, peeled and sliced; 1 lb carrots, peeled and sliced; 1 lb celery, peeled and sliced; 28 oz tomatoes - whole, diced, or crushed ((1 large can)); 10 peeled whole garlic cloves; 1/2 cup brown sugar; 1/4 cup vinegar ((I like apple cider vinegar, but white vinegar works too)); 2 cups beef or chicken broth, divided; Salt and pepper