Name: Moroccan Paprika Fish
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 fish fillets ((best if you use a firm, dense fish like halibut, sea bass or snapper)); 1 bunch fresh cilantro, (cut into large pieces (you may substitute fresh parsley or basil if you prefer)); 1 red bell pepper, (seeded and cut into long thin strips); 5 large garlic cloves, (coarsely chopped); 3 large dried red chili peppers; 1/4 tsp turmeric; 1 1/2 cups water; 1/3 cup extra virgin olive oil; 1 tbsp paprika ((heaping)); Salt and pepper to taste