Name: Yemenite Soup
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 8 servings
Ingredients: 1 whole chicken (3-4 pounds, cut in pieces); 4 chicken drumsticks; 2 beef marrow bones; 2 tsp turmeric; 3 cloves garlic; 1 bunch cilantro (cleaned, rinsed, and tied in a bundle, plus more cilantro to garnish soup); 1 large onion (rinsed and halved, skin on); 2 tsp hawayej spice blend (see link in notes); 1 1/4 lbs russet or Yukon gold potatoes (about 4 medium russets) (peeled and cut into large 2-inch chunks); Salt and pepper; 3 tbsp extra virgin olive oil (divided); 2 medium onions (peeled and diced); 2 lbs beef stew meat, cubed (lamb can also be used); 2 beef marrow bones; 1/2 tbps turmeric; 1 1/2 tsp hawayej spice blend; 2 cloves garlic; 1 bunch cilantro (cleaned, rinsed, and tied in a bundle, plus more cilantro to garnish soup); 1 1/4 lbs russet or Yukon gold potatoes (about 4 medium russets) (peeled and cut into large 2-inch chunks); Salt and pepper