Name: Pecan Rolls
Prep time: 140 min
Cook time: 30 min
Total time: 170 min
Yield: 12 servings
Ingredients: 2 tbsp dry active yeast (or 1 ½ fresh yeast cakes); 1/4 cup water (heated to 110°F); 1/2 cup sugar; 1/4 cup butter or shortening ( at room temperature); 1 tsp kosher salt; 1 cup milk (scalded); 5 cups all-purpose flour; 2 large eggs; 1 cup packed light brown sugar; 1/4 cup butter (at room temperature); 1/2 tsp cinnamon; 1/2 tsp vanilla; 8 oz roughly chopped pecans; 1 cup powdered sugar; 2 tbsp milk; 1 tbsp butter (melted); 1 tsp vanilla; pinch kosher salt