Name: Savory Slow Cooker Brisket
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 8
Ingredients: 4-6 lb brisket (, first cut recommended); 10 whole garlic cloves, (peeled); 3 whole onions (sliced); 3 bay leaves; 1/2 cup water; 2 tbsp olive oil; 1 1/2 tsp kosher salt; 1 tsp black pepper; 1 tsp paprika; 3/4 tsp turmeric; 1/4 tsp cayenne (; if you are very spice sensitive, just use a pinch); 1 tbsp cornstarch or potato starch, (optional (use potato starch for Passover)); Slow cooker, large skillet, immersion blender (optional)