Name: All About Butternut Squash - How to Peel, Seed and Prep
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings per 2 lb. squash
Ingredients: 1 whole butternut squash ((any size squash will work; 2 lb. squash = 6 servings)); A sturdy chef’s knife, cutting board, rubber mallet (optional, if needed), baking sheet; Olive oil, salt, pepper, minced garlic, seasonings of your choice