Name: Israeli Salad with Avocado and Mint
Prep time: 25 min
Total time: 25 min
Yield: 12 side servings
Ingredients: 1 1/2 lbs Persian cucumbers (diced small); 1 red bell pepper (diced small); 1 yellow bell pepper (diced small); 1 oz fresh mint (chopped); 1 avocado (diced); 2 tomatoes (diced small); 3 tbsp extra virgin olive oil; 1/4 cup fresh lemon juice (or more to taste); 3/4 tsp salt (or more to taste)