Name: Shakshuka
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 tbsp olive oil; 1/2 onion, (peeled and diced); 1 clove garlic, (minced); 1 bell pepper, (seeded and chopped); 4 cups ripe diced tomatoes, (or 2 cans (14 oz. each) diced tomatoes); 2 tbsp tomato paste; 1 tsp mild chili powder; 1 tsp cumin; 1 tsp paprika; Pinch of cayenne pepper, (or more to taste (careful, it's spicy!)); Pinch of sugar ((optional, to taste - omit for low carb)); Salt and pepper, (to taste); 6 eggs; 1/2 tbsp fresh chopped parsley ((optional, for garnish))