Name: Mediterranean 7 Layer Dip
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 18 servings
Ingredients: 4 Persian cucumbers, seeded and diced small; 4 tomatoes, seeded and diced small; 1/4 cup fresh flat leaf parsley, chopped; 1/2 tsp salt; 3 cups hummus ((see recipe in notes, or use a high-quality prepared one)); 1 1/2 cups labneh (strained yogurt cheese- thick, not liquid) ((or Greek yogurt, or a combination of the two)); 1 cup pitted green greek olives, sliced; 1/4 cup tahini ((see recipe in notes)); 4 oz crumbled feta (block feta preferred rather than pre-crumbled); 2 tbsp freshly squeezed lemon juice; 2 1/2 tbsp fresh flat leaf parsley or basil, roughly chopped