Name: Challah Bruschetta with Lemon Ricotta and Honey
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12 servings
Ingredients: 2 fresh lemons; 2 cups high quality whole milk ricotta cheese ((about 15 oz.)); 1/2 medium challah loaf; Quality extra virgin olive oil (I prefer organic); 1 clove garlic, peeled; Sea salt or kosher salt; Light colored honey