Name: Baby Lox Potatoes Appetizer
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 40 servings
Ingredients: 2 lbs small red new potatoes or baby potatoes (2 inches each); 2 1/2 tbsp extra virgin olive oil (divided); 3/4 cup nonfat Greek yogurt; 1/4 cup cream cheese; 8 oz Nova lox or smoked salmon; 2 tbsp chopped fresh dill; Capers for garnish