Name: Gingerbread Cookies
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 48 servings
Ingredients: 3/4 cup unsulphured molasses; 3/4 cup butter; 3/4 cup dark brown sugar; 4 1/2 cups flour, plus more for rolling surface; 2 1/2 tsp ground ginger; 2 tsp cinnamon; 1 tsp baking powder; 1 tsp salt; 1/2 tsp baking soda; 1 large egg, lightly beaten; royal icing; sprinkles, cinnamon candies, or any other decorations of your choice (