Name: Gluten Free Crispy Yukon Gold Latkes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24 servings
Ingredients: 2 lbs Yukon gold potatoes, peeled; 2 medium onions; 3 large eggs, beaten; 1 tbsp potato starch ((optional)); 3/4 tsp salt; 1/2 tsp ground pepper ((white or black)); Avocado oil, peanut oil or grapeseed oil for frying