Name: Roasted Carrots with Dill
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 lbs whole carrots ((I prefer young medium-sized carrots with greens still attached)); 2 tbsp olive oil; 2 tbsp freshly chopped dill; Kosher salt and pepper to taste