Name: Peanut Hummus
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Ingredients: 3 1/2 cups soaked and cooked chickpeas/garbanzo beans (1 1/2 cups dry) (OR two cans); 1 cup peanuts, roasted & unsalted (shelled); 8 cloves roasted garlic; 1/4 cup freshly squeezed lemon juice (or more to taste); 1/3 cup reserved liquid from cooking chickpeas or from the can (or more if needed); 3 tbsp extra virgin olive oil; 3/4 tsp cumin; 3/4 tsp salt, or more to taste; 1/2 tsp turmeric; 1/4 tsp cayenne pepper