Name: Butter Bean Soup
Prep time: 120 min
Cook time: 90 min
Total time: 170 min
Yield: 8 servings
Ingredients: 1 lb dry butter beans ((or 6 cups cooked or canned butter beans - you can sub cannellini or navy beans)); 1/4 cup extra virgin olive oil; 1 large sweet onion, (peeled and chopped); 2 cloves garlic, minced; 2 large carrots, peeled and sliced into rounds; 2 celery ribs, sliced; 14 oz crushed tomatoes ((1 can - fire roasted is ok)); 3 tbsp tomato paste; 6 tbsp fresh chopped dill, divided; 1 bay leaf; Salt and black pepper