Name: Kale, Pear and Cranberry Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1/3 cup raw pine nuts or unsalted raw sunflower seeds ((On a budget? Use sunflower seeds or chopped toasted walnuts!)); 10 oz kale; 3 tbsp olive oil; 3 tbsp fresh squeezed lemon juice; 1 red bartlett pear diced into 1/2 inch cubes; 1/3 cup dried sweetened cranberries; 1/4 tsp salt, or more to taste