Name: Portobello Mushroom Schnitzel
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 1/4 cups flour; 1 tbsp cornstarch; 1 tsp salt; 1 tsp garlic powder; 1/2 tsp cayenne pepper; 1 tbsp hot sauce; 12 oz beer or seltzer water (or more as needed); 3-4 cups panko breadcrumbs; 2 tbsp sesame seeds (optional, recommended); 4 large portobello mushroom caps ((1/2 lb. total), cut into slices a little wider than 1/2 inch); Grapeseed oil for frying