Name: Sarah Josepha Hale's Thanksgiving Apple Pudding
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 24 servings
Ingredients: 6 very large green apples, peeled, cored and sliced; 1 lemon peel, cut into slices; 2/3 cup brown sugar; 6 large eggs, well beaten; 1 pint heavy whipping cream; 1 tsp lemon juice; 2 9-inch uncooked pie crusts or 9-inch round puff pastry crusts; Candied lemon peels for garnish (optional)