Name: Classic Roast Turkey
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 10 servings
Ingredients: 14-16 lbs frozen young turkey; 1 cup kosher salt; 1/2 cup light brown sugar; 1 gallon vegetable stock; 1 tbsp black peppercorns; 1 1/2 tsp allspice berries; 1 1/2 tsp whole cloves; 1/2 tsp ground ginger; 1 gallon heavily iced water; 1 apple, cored and sliced; 1/2 onion; 1 cinnamon stick; 1 cup water; 6 leaves sage; 4 sprigs fresh thyme; 3 sprigs fresh marjoram; 2 sprigs rosemary; 2 cloves fresh garlic; Extra virgin olive oil